Greek Style Baked Cod

We love cod. Preferably with butter and lemon, but a bourbon sauce really tickles my tastebuds. When I found this recipe I was intrigued by the Greek” flavor profile. I’ve made cod with capers and found that very Mediterranean. I wondered if using a lit of garlic would do as well. I picked up some cod and decided to try it. Continue reading

Cod Piccata

Cod Piccata | LadyMelady: My Castle, My Food

Cod Piccata | LadyMelady: My Castle, My Food

I like when fish and seafood are much lower priced during Lent.  I stock up and we eat it more often.  Cod is one of my favorites, possibly due to my Norwegian heritage.  It’s a fishy tasting fish but I’ve found ways to work around that.    I loved the butter basted cod that I posted a few years ago.  I’ve made cod with a caper sauce before but this recipe was slightly different.  It was a hit with us! Continue reading

Butter Basted Cod

Onion Butter Basted Cod

Onion Butter Basted Cod

We were having cod for dinner and my P.S. did his PHE (patented husband eyeroll) when I was musing over how to cook it.  “Just salt and pepper and fried in a little butter is how I prefer it,” he grunted.  I find cod is sometimes too fishy for me and I like some other seasonings to deflect that strong fish taste.  I grunted back and went off to find a new recipe. Continue reading