Enhanced Stuffing

Enhanced Stuffing

Enhanced Stuffing

Inspired by a fellow blogger’s bold use of stuffing in a casserole, I wanted to make a stuffing dish of my own.  I had things to use in the fridge and they seemed like sensible enhancements to a chicken flavored stuffing.  Although I’d never heard of green beans in stuffing, and a search of Pinterest didn’t bring up many recipes, I would still try to reinvent the stuffing dish as a new food group.  VeggieBread. Continue reading

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One Pan Meal

One Pan Meals

One Pan Meals

I’ve been baking meals using one sheet pan for years and apparently someone has now named it. One Pan Cooking. Really, did it need a trendy name? I think not but I have to stay on the cutting edge so “one pan cooking” it will be! You can cook a whole lot of things in one pan but I like to use a medley of meats and vegetables for meals in my castle.  The seasonings also vary. Continue reading

Asparagus, Grilled Corn, Cucumber and Tomato Salad

Asparagus Vegetable Salad

Asparagus Vegetable Salad

I was going to make a traditional cucumber salad for a party that we threw to celebrate my P.S.’s birthday recently.  Someone else decided to try a new cucumber recipe so I had to find another way to use some cucumbers.  I had just bought asparagus and cobs of corn and thought they’d taste great together with some other vegetables.  I could already taste a lime vinaigrette on the vegetable salad.  I couldn’t wait! Continue reading