I was looking for a way to use chicken breasts and some leftover rice. I also had leftover corn tortillas and I thought of trying a dish similar to my Mexican Bowl I make with beef. I could use a variety of ingredients to bring together a bowl of enchilada goodness. It would also be similar to my Mexican Lasagna that I make with either beef or chicken. I was definitely aiming for a Mexican comfort food served in a bowl. Continue reading
It was a dark and stormy night… no, really it was. There was a lot of wind, blowing snow, and I was not in the mood to dine out with my P.S. (Personal Shopper/ hubby). I had a head of cauliflower that needed to be used and a desire for soup. But I was lazy so I searched the freezer for packets of frozen diced peppers and celery. Half of my work was done!
I want to squash some rumors. Hehe.. just being silly. This time of year I end up with lots of squash from various sources and have to be creative. I’ve squashed just about everything I can think of, except the rumors! This soup recipe came to mind one night when I couldn’t sleep. I picked up my smart phone and went through Pinterest to find some kind of soup recipe that would fit the two kinds of squash I had already roasted in the fridge. Continue reading