Fresh Corn, Zucchini and Potato Chowder

Fresh Corn and Zucchini Chowder

Fresh Corn and Zucchini Chowder

Zucchini is my fun vegetable.  I’m always amazed by the wide variety of recipes using zucchini, whether soups, salads, casseroles or desserts.  I’ve blogged many of them over the years.  If you do a search for “zucchini” in the search bar you’ll be as surprised as I am by the number!  And yet I still find more recipes I want to squeeze in during the limited summer growing time for the vegetable that has very little flavor of its own. Continue reading

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Enhanced Stuffing

Enhanced Stuffing

Enhanced Stuffing

Inspired by a fellow blogger’s bold use of stuffing in a casserole, I wanted to make a stuffing dish of my own.  I had things to use in the fridge and they seemed like sensible enhancements to a chicken flavored stuffing.  Although I’d never heard of green beans in stuffing, and a search of Pinterest didn’t bring up many recipes, I would still try to reinvent the stuffing dish as a new food group.  VeggieBread. Continue reading

One Pan Meal

One Pan Meals

One Pan Meals

I’ve been baking meals using one sheet pan for years and apparently someone has now named it. One Pan Cooking. Really, did it need a trendy name? I think not but I have to stay on the cutting edge so “one pan cooking” it will be! You can cook a whole lot of things in one pan but I like to use a medley of meats and vegetables for meals in my castle.  The seasonings also vary. Continue reading