Revisiting Reuben Egg Rolls

Reuben Egg Rolls

Reuben Egg Rolls

When I decided to make Reuben Egg Rolls early last year, the adventure fell a bit flat.  I didn’t use real corned beef, I used a canned version.  It was not so good.  My P.S. (Purchases Strange things/spouse) said he buys it to occasionally make a quick hash for breakfast.  (Remind me to sleep in that morning!). But for our last post on “redo” week, I made Reuben Egg Rolls that were superb! Continue reading

Advertisements

New Adventures with Corned Beef {mini pot pies}

Corned Beef and Swiss Mini Pot Pies

Corned Beef and Swiss Mini Pot Pies

In recent years I’ve decided corned beef isn’t quite as “icky” as I used to find it.  Once I found a way to carve around that jiggly fat I wanted to find dishes to use my new meat bff.  When I saw a recipe using Pillsbury Grands and corned beef I was smitten.  I can make biscuits like the rest of the southern world, but these come in a can that’s fun to pop open and they really are good.  And fast! Continue reading

Irish Potato Soup

Irish Potato Soup

Irish Potato Soup

Happy St Pat’s Day!  If there’s a definitive Irish potato soup, this isn’t it.  This is my version of what I’d make if I were Irish and wanted to celebrate St Pat’s with potato soup.  The ingredients are all those I associate with great Irish food.  They all actually combined to make a super delicious and filling soup!  I’d make this again, and wouldn’t wait for St Patrick’s Day to make it next time! Continue reading