Make Ahead Salisbury Steak

Salisbury Steak

Salisbury Steak

Salisbury steak was in the air.  It seemed like everywhere I turned one week someone was posting a Salisbury steak recipe.  I’d recently made Swiss steak, a fond memory of my childhood and Salisbury steak also fit into that category.  Again, as I mentioned in the Swiss steak post, I was mostly all about the gravy.  I liked to put it on white bread.  Yes, a carb nightmare.  I’ve grown up since then. Continue reading

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Scandinavian Pot Roast

Scandinavian Pot Roast

Scandinavian Pot Roast

Beef pot roast isn’t one of my favorite meats.  It has to have a hook, a pop, that elevates it over the pot roast my Mom used to make.  When I found this Scandinavian recipe that uses dried fruit, cinnamon and ginger, I couldn’t wait to try it.  I would change it to a crockpot recipe and the wonderful smells would float through the castle for hours! Continue reading

Amazing Crockpot Spiral Ham

Crockpot Glazed Spiral Ham

Crockpot Glazed Spiral Ham

This is a recipe where I amazed myself.  I’ve never made a spiral ham, nor have I made a ham in the crockpot.  We dine out on Easter; it’s the one holiday that I don’t cook.  So when my P.S. (Purchases Surprises/ hubby) brought home an almost 9 lb spiral cut ham, I was temporarily stumped.  I had no idea if it should be cooked or just eaten as is.  Pinterest to the rescue!  Then, bam! Success! Continue reading