Crockpot Shredded Chicken Enchilada Casserole

Crockpot Shredded Chicken Enchilada Casserole

Crockpot Shredded Chicken Enchilada Casserole

When I made crockpot shredded chicken a couple of weeks ago I made a crockpot casserole with the remaining vegetables and juices.  It was the easiest meal ever!  After simmering for hours, the juices were full of flavor and I simply had to decided whether to add rice or pasta to the dish.  Rice won out. I called it an enchilada casserole since it had similar flavorings and ingredients. Continue reading

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Make Ahead Salisbury Steak

Salisbury Steak

Salisbury Steak

Salisbury steak was in the air.  It seemed like everywhere I turned one week someone was posting a Salisbury steak recipe.  I’d recently made Swiss steak, a fond memory of my childhood and Salisbury steak also fit into that category.  Again, as I mentioned in the Swiss steak post, I was mostly all about the gravy.  I liked to put it on white bread.  Yes, a carb nightmare.  I’ve grown up since then. Continue reading

Scandinavian Pot Roast

Scandinavian Pot Roast

Scandinavian Pot Roast

Beef pot roast isn’t one of my favorite meats.  It has to have a hook, a pop, that elevates it over the pot roast my Mom used to make.  When I found this Scandinavian recipe that uses dried fruit, cinnamon and ginger, I couldn’t wait to try it.  I would change it to a crockpot recipe and the wonderful smells would float through the castle for hours! Continue reading