Avocado Shrimp Salad

Shrimp Cocktail

Shrimp Cocktail

I picked up frozen precooked shrimp a couple of months ago and am finally getting around to trying some recipes.  The first was fairly simple, it was the combination of ingredients that interested me.  I love cucumbers, I eat them often.  I also love avocado and shrimp.  Combining them with a simple cocktail sauce sounded like a good way to start my personal shrimp fest! Continue reading

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Curried Panzanella

Panzanella is s light, summery Tuscan salad made with day old bread and tomatoes.  Other ingredients enhance the dining experience based on your own tastes.  Usually the crusty bread is dipped in water before being added to the salad.  I found that coating the bread with a creamy curry dressing instead of water gave it flavors that were out of this world! Continue reading

Asparagus, Grilled Corn, Cucumber and Tomato Salad

Asparagus Vegetable Salad

Asparagus Vegetable Salad

I was going to make a traditional cucumber salad for a party that we threw to celebrate my P.S.’s birthday recently.  Someone else decided to try a new cucumber recipe so I had to find another way to use some cucumbers.  I had just bought asparagus and cobs of corn and thought they’d taste great together with some other vegetables.  I could already taste a lime vinaigrette on the vegetable salad.  I couldn’t wait! Continue reading