Curried Panzanella

Panzanella is s light, summery Tuscan salad made with day old bread and tomatoes.  Other ingredients enhance the dining experience based on your own tastes.  Usually the crusty bread is dipped in water before being added to the salad.  I found that coating the bread with a creamy curry dressing instead of water gave it flavors that were out of this world! Continue reading

Creamy Curried Coconut Cauliflower Soup

Creamy Curried Cauliflower soup

Creamy Curried Cauliflower Soup

My P.S. bought a case of canned coconut milk and I’ve had them on the back of my mind ever since. I do love foods made with coconut milk.  In the past I’ve mainly used it in curries and soups, and Indian dishes.  When I found a recipe for a curried cauliflower soup with coconut milk I was charmed.  It had to happen. Continue reading

Quick Turkey Curry

Turkey Curry

Turkey Curry

Turkey can be used in so many fast recipes once it’s roasted and removed from the bone.  After we’ve eaten our meal I usually separate it into two containers: dark and light meat, and work from there.  I was thinking of making a curry dish and wondered if turkey curry was a thing.  I found a recipe that seemed like a great combo! Continue reading