Revisiting Reuben Egg Rolls

Reuben Egg Rolls

Reuben Egg Rolls

When I decided to make Reuben Egg Rolls early last year, the adventure fell a bit flat.  I didn’t use real corned beef, I used a canned version.  It was not so good.  My P.S. (Purchases Strange things/spouse) said he buys it to occasionally make a quick hash for breakfast.  (Remind me to sleep in that morning!). But for our last post on “redo” week, I made Reuben Egg Rolls that were superb! Continue reading

Reuben Egg Rolls

Reuben Egg Rolls

Reuben Egg Rolls

Reuben Egg Rolls would be an interesting idea if one used real, shredded corned beef. Unfortunately I used canned meat.  My P.S. (Purchaser of Stuff/hubby) bought it and I found it one afternoon when I was roaming through our crammed cupboards. I simply thought I’d use it and he’d be happy. He was, I wasn’t. Gross! Continue reading

Thanksgiving in an Egg Roll

Turkey Provolone Egg RollsOne of my themes I keep revisiting seems to be using roast turkey, cranberries and cheese in new ways. I’ve made several kinds of grilled sandwiches and the other night thought to combine it with my never-ending quest to put things in eggroll wrappers. I made Thanksgiving egg rolls. In April. Continue reading