Almond Milk Egg Bake

Almond Milk Egg Bake

Almond Milk Egg Bake

The question was raised: can we substitute almond milk for the usual milk when making an egg bake?  When my P.S. (Princely Spouse with mild lactose intolerance) said he was giving up egg bakes because of intestinal issues, I was devastated.  I love to make them and have pieces on hand in the freezer for quick breakfasts!  I couldn’t make them just for myself! Continue reading

Krab Salad + Deviled Egg Pasta Salad = New Favorite Salad!

Krabby Egg Pasta Salad

Krabby Deviled Egg Pasta Salad

My family loves my krab pasta salad and begs me to make it for every occasion, and even when there’s no occasion.  As much as I love the salad, I do get tired of it and want a different pasta salad.  The deviled egg macaroni salad I made recently was a nice change, but I wondered how successfully I could add imitation crab and meld the salads.  My P.S. suggested I call it crabby deviled egg pasta salad. Continue reading

Deviled Egg Macaroni Salad

Deviled Egg Macaroni Salad

Deviled Egg Macaroni Salad

This salad called to me: I love deviled eggs and pasta salad.  To combine the flavors sounded like a really good plan.  I was reluctant to add the celery because as I’ve probably said too many times: I dislike it.  But in a salad with so many other flavors going on, I thought I could probably handle it.  I wanted to follow the recipe for once!  I know, that’s so not me.  We’ll see how far that goes. Continue reading