Garlic Dijon Sausage and Cabbage Sheet Pan Dinner

Garlic Dijon Sausage and Cabbage Sheet Pan Dinner

Garlic Dijon Sausage and Cabbage Sheet Pan Dinner

I’d been toying with the idea of a sheet pan meal with sausage, cabbage and potatoes with a garlic Dijon sauce for awhile.  Having leftover cabbage from St Pat’s Day and buying fresh green beans at the grocery store was a bonus.  They all sounded like they could jump into the pan together and be friends.  The sauce would be the zingy bonus that tied them all together. Continue reading

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Enhanced Stuffing

Enhanced Stuffing

Enhanced Stuffing

Inspired by a fellow blogger’s bold use of stuffing in a casserole, I wanted to make a stuffing dish of my own.  I had things to use in the fridge and they seemed like sensible enhancements to a chicken flavored stuffing.  Although I’d never heard of green beans in stuffing, and a search of Pinterest didn’t bring up many recipes, I would still try to reinvent the stuffing dish as a new food group.  VeggieBread. Continue reading

Teriyaki Summer Squash and Green Bean Stir Fry

Teriyaki Summer Squash and Green Bean Stir Fry

Teriyaki Summer Squash and Green Bean Stir Fry

How many ways can you stir fry zucchini and summer squash?  Your creativity is the only limit.  I don’t normally have teriyaki sauce on hand, and when I do use teriyaki sauce in cooking I usually make my own.  I have all of the ingredients on hand, I just don’t always want to make the effort to make my own.  Enter: a bottle of teriyaki sauce from the grocery store.  For those times you want to be lazy but still flavorful. Continue reading