Potato Gratin with Rosemary and Gruyere

My P.S. (Prefers Sweet potatoes/ hubby) hound this years’s new Thanksgiving recipe. He was reading the Parade insert in our local newspaper and asked what I thought. I thought ‘blog post’, of course! Not a huge fan of sweet potatoes unless there’s bourbon and candied pecans, I was pleased to see there was a good amount of Gruyere in the dish. With my P.S. willing to mandolin the potatoes for me, we had a deal. Gratin would happen. Continue reading