Porcupine Meatballs

Porcupine meatballs were one of my childhood favorites.  It’s hard to imagine anyone NOT liking them.  Ground Beef and rice rolled into little balls, simmered in a tomato sauce?  Check!  They were usually served over yet more rice.  I ate the dish often as a kid, served it to my own kids, then forgot about it.  What?!?  Time to return to one of the best retro dishes, a simple recipe from the 60s! Continue reading

Blooming Onion Hotdish

I think we’re probably all in the mode of using what is in our pantries and fridges at this point.  It reminded me of a post I wrote awhile back and never did publish.  The few pictures I did take weren’t very “pretty” so I was hesitant to make the recipe public.  But my attempt at using up an unusual leftover led to really tasty results. Continue reading

Artisanal Tater Tot Hotdish

Artisinal Tater Tot Hotdish

Artisanal Tater Tot Hotdish

I was seriously excited recently when my P.S. found some new soups at the grocery store. I’d asked him to pick up soups so that I could make tater tot hotdish for supper. The cold, snowy day called for comfort food. I just needed cream of mushroom soup and cream of celery soup to fulfill that need.  My P.S. texted me a picture and I gasped.  No way! Continue reading