Cranberry Sauce {Jellied in Cans}

Jellied Cranberries in a Can

Jellied Cranberries in a Can

My daughter, Emily, emailed me a link to a recipe to make my own canned cranberries. The kids and I all insist cranberries must be jelly only (NO husks/skins) and come from a can and make a sucking sound. We like ridged cranberry sauce cut into slices. It’s just our thing. My P.S. disagrees. But since he roasts the turkey and I do all the rest of the dishes, my choice is served. Continue reading