
Lasagna Zucchini Casserole
I had a pound of ground beef to use up and my craving hit: I wanted lasagna. I wanted a cheesy piece of lasagna Bolognese with slices of zucchini. I didn’t want to use zucchini as the noodles, they’d be extra texture. I was going to use Mafalda. I like to make lasagna soup using Mafalda so making a pan of lasagna with the smaller noodles would be a fun change. Continue reading