My friend Julie at A Solitary Feast posted a recipe recently that intrigued me. It was a root beer marinade for chicken and it looked all sorts of delicious! I adore root beer and I had to buy root beer and some chicken. Buying groceries was a challenge. I hadn’t been shopping since the virus hit and frankly I was petrified. My P.S. is a bread man and does most of our shopping. I’d rather give him a list and let him deal with the possible germs. Continue reading
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The Best Ever Grilled Chicken Marinade {My P.S. Cooks}

Best Ever Chicken Marinade
This post should be called ‘The Chicken Drumsticks That Wouldn’t Thaw’. Two days after I removed the drumsticks from the freezer and placed them in the fridge, they were still icy. Ditto the third day AND the fourth! Princely Spouse said they shouldn’t be in a container with other frozen meats, they were keeping each other very cold. Once they were separated they began to thaw and Day 5 we finally were able to grill them. Continue reading
Pineapple Teriyaki Marinade {Grilled Pork Chops}
After my pork chop rub debacle, I’m sticking to marinades to add flavors to grilled meats for awhile. They’re much easier to count on when they’re homemade, from my pantry. I laughed when I read this recipe; the blogger had a cup of leftover pineapple and used it as the basis to create this marinade. I had a cup of leftover crushed pineapple in my fridge too! Fate. Continue reading