Juicy Lucy Meatballs

Juicy Lucy Meatballs

Juicy Lucy Meatballs

I normally make Swedish meatballs around the winter holidays but we’d just had a big meatball feed.  While my daughter, son, cousin and I made our yearly lefse, I had a crockpot of meatballs and another crockpot of mashed potatoes going for our dinner break.  There were leftovers for a couple of days so I had my craving sated for a few months.  Time for some new meatballs for our Christmas lunch. Continue reading

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Molten Cheese Meatballs with Bowties

Molten Cheese Meatballs with Bowties

Molten Cheese Meatballs with Bowties

We do love our meatballs here and I have an excellent go-to recipe.  Well, it’s a casual recipe since I have it memorized and sort of eyeball the ingredients as I toss them into the bowl.  I wanted to tuck a cube of cheese into the meatballs this time.  Molten cheese oozing from our meatballs?  Oh yeah!  This is my first post on what will be Ground Beef Week.  Time to celebrate a very versatile meat! Continue reading

Ground Turkey and Pork Meatballs with Zucchini

Turkey and Pork Meatballs with Zucchini

Turkey and Pork Meatballs with Zucchini

We’re huge fans of meatballs here and I’ve posted quite a few variations. My latest post is going to be a version of zucchini meatballs, of course. I’ve been slipping zucchini into all kinds of foods and I wondered if the shredded zucchini would add a nice moisture to meatballs. It would add more vegetables to our diets, and that’s always worth the effort. Continue reading