We weren’t done with our fall spaghetti squash binges yet. My P.S. (Purchaser of Squash/ hubby) brought home another spaghetti squash and I went searching for recipes. I didn’t find what I wanted. I had fresh asparagus and mushrooms and some frozen sweet bell peppers I wanted to use along with some leftover rotisserie chicken breasts. It was going to be another version of Chopped in my kitchen! Continue reading
We’ve had a very busy summer and cooking at home has been sadly lacking. I could tell you the menu at almost every restaurant in town but not the contents of my freezer! In fact I was digging through that freezer a few days ago to find things to thaw and eat. I was determined to reduce the meat clutter in there so I could buy boxes of Outshine Fruit Bars, which were on sale. Truth!
I pulled the heel from our last ham out of the freezer the other day. I cut the ham into pieces, removing the grizzly bits and fat and setting them aside for bone broth. I ended up with 3 cups of beautifully diced ham to play with. I’d been in the mood for a creamy pasta dish. Ham would work well with the baby bella mushrooms I also had on hand. Add a few vegetables and we’d have dinner. Continue reading