I love shrimp and I love olives. It seemed like a natural combination when I saw this recipe. I’d planned to serve it at a small family gathering but that didn’t work out. So I decided to make a smaller batch for me. Why not treat myself? I did have a whole lot of frozen shrimp I needed to start using. Marinating the shrimp sounded fun and delicious. Continue reading
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Mediterranean Chopped Salad
Mediterranean Chopped Salad
My favorite way to eat cauliflower is simply mashed with potatoes and butter. Close behind would be cauliflower in a salad with black olives, tomatoes and a zesty vinaigrette. This Mediterranean chopped salad recipe was good but I had to do a few substitutions and tweaks. I added carrots and subbed orzo for Israeli couscous. I omitted the feta as I didn’t have any on hand. Continue reading
Mediterranean Bean Salad
Mediterranean Bean Salad
When I found this recipe and read white beans, artichoke hearts and black olives on the list of salad ingredients I was eager to try it. I was looking for something new to make as a tasty side dish to accompany our chicken burgers for dinner. I love cold bean salads and this one promised to have a good combination of flavors. Plus I’m always up for anything with artichoke hearts! Continue reading
