I saw a recipe for a Panini and had one of those “I wonder how that works!” moments. I will eat nearly anything between two pieces of bread. I am a huge sandwich fan. But this recipe was putting stuff on the OUTside of the bread. Butter with crushed tortilla chips. What!? Wouldn’t the chips get all soggy and greasy? How would this work? Continue reading
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Turkey Cranberry Quesadillas
More turkey leftover ideas! I contemplated another Panini, but when my P.S. (Perky Shopper/hubby) called from the grocery to discuss tortillas, I changed my direction to Mexican. We’d do turkey quesadillas with turkey and cranberries. Not really Mexican, more ‘American doing weird things with tortillas’. That genre. Continue reading
Italian Pork Panini with Caramelized Onions
It’s been awhile since I heated up the Panini press to make some crispy sandwiches! I’d made a large pot of Princess Diana Carrot Soup and wanted to use some pork in sandwiches. I also wanted to make caramelized onions for the sandwiches. Dinner would be a blending of several things I was in the mood to munch on! Continue reading