I think we’re probably all in the mode of using what is in our pantries and fridges at this point. It reminded me of a post I wrote awhile back and never did publish. The few pictures I did take weren’t very “pretty” so I was hesitant to make the recipe public. But my attempt at using up an unusual leftover led to really tasty results. Continue reading
I wasn’t feeling well awhile back and my P.S. was feeling fine. So fine that he decided to make spaghetti for dinner. I can’t remember when he’s made spaghetti before, if ever. I thought it sounded like comfort food made by someone other than my sick self, so I was on board. I think I slept through the afternoon and the making of the dish. The kitchen was a nightmare afterwards, but it could wait.
I found this recipe on PInterest and sent a link to my daughter, Emily. She said exactly what I said upon finding it: omg I never thought to do this! As much as we love spinach dip, adding pasta to it seemed like a really great idea. It would be eating spinach dip with soft noodles instead of my preferred Wheat Thins. Since I love spinach dip, I’d be willing to try it delivered a different way! Continue reading