Crockpot Shredded Chicken Enchilada Casserole

Crockpot Shredded Chicken Enchilada Casserole

Crockpot Shredded Chicken Enchilada Casserole

When I made crockpot shredded chicken a couple of weeks ago I made a crockpot casserole with the remaining vegetables and juices.  It was the easiest meal ever!  After simmering for hours, the juices were full of flavor and I simply had to decided whether to add rice or pasta to the dish.  Rice won out. I called it an enchilada casserole since it had similar flavorings and ingredients. Continue reading

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Crockpot Shredded Chicken

Crockpot Enchilada Shredded Chicken

Crockpot Enchilada Shredded Chicken

I had a very large package of chicken breasts that I needed to use up.  I was also leaving town for a few days and leaving my P.S. to fend for himself at mealtime.  I decided a big crockpot of shredded chicken with Mexican seasonings and sauces would be versatile for meals.  He could put it on buns or serve it over rice.  It would last a few days in the fridge for quick fixes.
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Pepper Steak

Pepper Steak

Pepper Steak

Pepper steak was another of our family’s favorite recipes when we were all growing up.  I loved it, even though I was not a lover of green peppers.  Later as I made it for my own family I tweaked the recipe and used sweet bell peppers.  The orange or red or yellow kind that aren’t as “green” tasting.  I know, if you like green peppers you won’t understand.  They’re just a tad bitter to me. Continue reading