Leftover Ham and Pineapple Fried Rice

Leftover Ham and Pineapple Fried Rice

Leftover Ham and Pineapple Fried Rice

After I made my first spiral ham in the crockpot, I was left with deliciously glazed pineapple chunks.  We could have eaten them as is, but I wanted to save them for some special stir-fried rice.  I could imagine the flavors of the stone ground mustard, pineapple and ham fried into some rice with red bell peppers and scrambled eggs.  It sounded like a great dinner! Continue reading

Hawaiian Pizzas with Boboli Thin Crusts

Boboli Thin Crust Pizza

Boboli Thin Crust Pizza

My P.S. often brings home food items that end up with me participating in my own episode of Chopped.  When he brought home Boboli pizza crusts recently I was surprised.  We don’t make pizza.  We have pizza delivered or pick up a take and bake.  I love Hawaiian pizza: ham, pineapple, black olives and lots of cheese.  I would make Hawaiian pizzas for dinner! Continue reading

Sweet and Sour Shredded Pork

Sweet and Sour Shredded Pork

Sweet and Sour Shredded Pork

I must add another chapter to: What To Do With Leftover Pork Roast.  The roasts have been on sale for amazingly low prices (claims my P.S.).  I’ve gotten comfortable with cooking them in the crockpot and producing moist, melt in your mouth pork goodness.  I just need to find new ways to use the leftovers since there are only two of us eating these 4-5 lb roasts! Continue reading