Hawaiian Fried Rice

Hawaiian Fried Rice with Leftover Pork

Hawaiian Fried Rice with Leftover Pork

Using leftover pork roast is still my quest.  This fried rice recipe came up when I did a Pinterest search for “leftover pork roast rice”.  I think Pinterest misunderstood me.  But nevertheless, it was a good choice.  I could dice the roast and it would sub for the ham.  No problem!  I was excited, I love pineapple and any dish it appears in.  Mmm the sweet tang! Continue reading

Leftover Ham and Pineapple Fried Rice

Leftover Ham and Pineapple Fried Rice

Leftover Ham and Pineapple Fried Rice

After I made my first spiral ham in the crockpot, I was left with deliciously glazed pineapple chunks.  We could have eaten them as is, but I wanted to save them for some special stir-fried rice.  I could imagine the flavors of the stone ground mustard, pineapple and ham fried into some rice with red bell peppers and scrambled eggs.  It sounded like a great dinner! Continue reading

Hawaiian Pizzas with Boboli Thin Crusts

Boboli Thin Crust Pizza

Boboli Thin Crust Pizza

My P.S. often brings home food items that end up with me participating in my own episode of Chopped.  When he brought home Boboli pizza crusts recently I was surprised.  We don’t make pizza.  We have pizza delivered or pick up a take and bake.  I love Hawaiian pizza: ham, pineapple, black olives and lots of cheese.  I would make Hawaiian pizzas for dinner! Continue reading