Pulled Pork Wild Rice Casserole

I’m still hunting ways to use the large amount of pulled pork that results from a pork butt roast done in the crockpot. I’ve had a few successes. We really liked the pulled pork with noodles I posted awhile back. The other night I decided to actually record the recipe and substitute wild and white rice for the noodles. We live wild rice Up North and it’s always nice to find a dish we can slip it in. Continue reading

Pork Chops with Sauerkraut and Apples

I love pork chops, falling apart, tender and moist. You can have such a variety of flavors: Mexican, Italian, Asian, whatever hits your mood or is in your pantry or fridge. A post on What’s For Dinner Moms reminded me of a jar of sauerkraut in my cupboard that needed to be used. I also had apples that had been around awhile. Time for a riot of flavors. Continue reading

Dad’s Favorite Soup: Saurkraut and Shredded Pork Shoulder

Dad's Sauerkraut Shredded Pork Soup

Dad’s Sauerkraut Shredded Pork Soup

Time to return to my favorite hobby: food blogging. I took a break for a few months after my father’s death.  I needed to deal with grief as well as his estate. I have, however, also been photographing my most interesting recipes in the meanwhile.  It’s about time to make them into posts again. Hopefully I’ll remember the steps I took in making them! Continue reading