Creamy Cheeseburger Soup

Cheeseburgers are popular here in the castle. We prefer them grilled outdoors but that is limited to the few months that aren’t snow covered here Up North. I wondered if we couldn’t grill a bunch of burgers and freeze them. We could chop a few up and make a cheeseburger soup with grilled taste even in winter! Continue reading

Potato Gratin with Rosemary and Gruyere

My P.S. (Prefers Sweet potatoes/ hubby) hound this years’s new Thanksgiving recipe. He was reading the Parade insert in our local newspaper and asked what I thought. I thought ‘blog post’, of course! Not a huge fan of sweet potatoes unless there’s bourbon and candied pecans, I was pleased to see there was a good amount of Gruyere in the dish. With my P.S. willing to mandolin the potatoes for me, we had a deal. Gratin would happen. Continue reading

Cheesy Smooshed Potatoes

These cheesy potatoes are a cross between traditional mashed potatoes and the recently trendy “smashed” potatoes. I had a craving for cheesy potatoes but didn’t want to take the time to do an au gratin dish. I wanted to bite into mouthfuls of potato and cheese that still had some chew to themĀ  .They’d be a good side for our sandwiches for dinner. Continue reading