There aren’t huge differences in the warm potato salads I’ve tried. I made a warm potato salad recently that was one of our favorites so far, yet it was different from the salad I made last week. The main differences are in the acid used in the dressing. They’ve often used different types of vinegar. But the other difference is in bacon. Some salads have bacon, some don’t. I like the bacon versions! Continue reading
Remember when you were a kid and did strange things with your food at the dinner table? Like make a mountain of mashed potatoes in the center and a moat of gravy with green peas sprinkled around like trees? I should have become a food stylist. I have continue to do fun things with the food I’m serving through the years. The kids enjoyed meatloaf volcanos or carved watermelon beasts spewing watermelon chunks. One year a pumpkin monster vomited out guacamole. Continue reading
We do love our potato salad in the summer. It’s great side dish when we’re grilling. And although I think I make the world’s best potato salad, we do like to change it up. A couple of years ago I added cauliflower to the potato salad. We loved it! Recently I added broccoli with equally pleasing results. Both broccoli and cauliflower are from the cabbage family and they’re delicious paired with potatoes.