Pork, Butternut Squash and Black Bean Soup

Pork, Butternut Squash and Black Bean Soup

Pork, Butternut Squash and Black Bean Soup

My P.S. (Princely Spouse) suggested I make more pumpkin soups, as he laid another pile of cans of pumpkin on me.  I’d just asked him “what is it you crave that we now have a dozen cans of pumpkin?”  Soup was a good answer.  I was thinking more along the lines of pie…  But the subject of soup did remind me I had roasted a butternut squash and froze it to make future soup.  It was time for the future. Continue reading

Sweet and Sour Shredded Pork

Sweet and Sour Shredded Pork

Sweet and Sour Shredded Pork

I must add another chapter to: What To Do With Leftover Pork Roast.  The roasts have been on sale for amazingly low prices (claims my P.S.).  I’ve gotten comfortable with cooking them in the crockpot and producing moist, melt in your mouth pork goodness.  I just need to find new ways to use the leftovers since there are only two of us eating these 4-5 lb roasts! Continue reading

BBQ Quesadillas

BBQ Quesadillas

BBQ Quesadillas

Quesadillas are a quick fix supper after a day spent doing errands all over town.  We’d stopped for a quick lunch somewhere in there as well and wanted a light supper.  Quesadillas can be light when you have the right ingredients on hand.  I almost always have frozen pulled pork frozen in the freezer for fast meals on busy days. Continue reading