Time to return to my favorite hobby: food blogging. I took a break for a few months after my father’s death. I needed to deal with grief as well as his estate. I have, however, also been photographing my most interesting recipes in the meanwhile. It’s about time to make them into posts again. Hopefully I’ll remember the steps I took in making them! Continue reading
I was seriously excited recently when my P.S. found some new soups at the grocery store. I’d asked him to pick up soups so that I could make tater tot hotdish for supper. The cold, snowy day called for comfort food. I just needed cream of mushroom soup and cream of celery soup to fulfill that need. My P.S. texted me a picture and I gasped. No way! Continue reading
You maybe remember that I’m intrigued by recipe titles that claim they are “Best”. Running across this tomato salad recipe that said it was “Killer” just made me giggle. That might be stretching it. Could tomato salad actually taste killer? I recently found a tomato cracker salad that was so good I now make it up regularly for lunch. I just had to try this new recipe to see if it would be another new way to binge on tomatoes.