Porcupine meatballs were one of my childhood favorites. It’s hard to imagine anyone NOT liking them. Ground Beef and rice rolled into little balls, simmered in a tomato sauce? Check! They were usually served over yet more rice. I ate the dish often as a kid, served it to my own kids, then forgot about it. What?!? Time to return to one of the best retro dishes, a simple recipe from the 60s! Continue reading
I think we’re probably all in the mode of using what is in our pantries and fridges at this point. It reminded me of a post I wrote awhile back and never did publish. The few pictures I did take weren’t very “pretty” so I was hesitant to make the recipe public. But my attempt at using up an unusual leftover led to really tasty results. Continue reading
My life hasn’t changed drastically due to our social distancing. I still babysit my grandkids 3 days a week at my son’s house. Instead of hanging out with the two little guys, aged 2 and 5, the other 3 grands aged 9, 12 and 16 are also home. They sleep later and feed themselves so it’s not so very different. This will be our new routine for the next six months.