Porcupine meatballs were one of my childhood favorites. It’s hard to imagine anyone NOT liking them. Ground Beef and rice rolled into little balls, simmered in a tomato sauce? Check! They were usually served over yet more rice. I ate the dish often as a kid, served it to my own kids, then forgot about it. What?!? Time to return to one of the best retro dishes, a simple recipe from the 60s! Continue reading
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Meat Lovers Pizza Soup {Our 6th Anniversary!}
Meat Lovers Pizza Soup
Six years old! I was amazed when I saw I had reached 1,000 followers a few months back, and the number keeps climbing. What a cool bunch of people you are, to follow my blog and read my recipes! Over the past 6 years I’ve posted 869 recipes and I still enjoy sharing my ideas. I’ve only accidentally repeated a recipe a couple of times.. My memory is perhaps not as strong as my creative streak! Continue reading
Elbow Spaghetti {cooking from jars}
Elbow Spaghetti
I used a jar of Ragu® spaghetti sauce to make dinner for the grandkids awhile back. It went against my standards but they like it. I was surprised to find I liked it too! When I was at the grocery store recently I texted my daughter in law for the brand of the sauce. I’d forgotten already! I wanted to have a jar for a quick dinner when needed. Having a jar of sauce on hand we actually like will be golden. Continue reading
