Revisiting Reuben Egg Rolls

Reuben Egg Rolls

Reuben Egg Rolls

When I decided to make Reuben Egg Rolls early last year, the adventure fell a bit flat.  I didn’t use real corned beef, I used a canned version.  It was not so good.  My P.S. (Purchases Strange things/spouse) said he buys it to occasionally make a quick hash for breakfast.  (Remind me to sleep in that morning!). But for our last post on “redo” week, I made Reuben Egg Rolls that were superb! Continue reading

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Reuben Lasagna {My P.S.’s Challenge}

Reuben Lasagna

Reuben Lasagna

I’ve mentioned previously how my P.S. took it into his head to challenge me to make a Reuben Lasagna. He is the corned beef fan and he was dreaming of layers of corned beef, sauerkraut and a rich Swiss cheese sauce. Since we’d had dinner out on St Pat’s Day, I made oven braised corned beef the next week. The following day the Reuben Lasagna challenge began! Continue reading

Reuben Egg Rolls

Reuben Egg Rolls

Reuben Egg Rolls

Reuben Egg Rolls would be an interesting idea if one used real, shredded corned beef. Unfortunately I used canned meat.  My P.S. (Purchaser of Stuff/hubby) bought it and I found it one afternoon when I was roaming through our crammed cupboards. I simply thought I’d use it and he’d be happy. He was, I wasn’t. Gross! Continue reading