Pulled Pork Wild Rice Casserole

I’m still hunting ways to use the large amount of pulled pork that results from a pork butt roast done in the crockpot. I’ve had a few successes. We really liked the pulled pork with noodles I posted awhile back. The other night I decided to actually record the recipe and substitute wild and white rice for the noodles. We live wild rice Up North and it’s always nice to find a dish we can slip it in. Continue reading

Red Eye Gravy with Ham on Rice

I hadn’t made red eye gravy in years, and I was craving it this year after Easter.  The baked ham produced a nice cup of drippings that were calling out to be used.  I wanted bits of ham in the gravy, served over white rice.  I could imagine the flavors, the aroma while the gravy was cooking.  Yum to the third degree!  I’m finally getting around to posting it! Continue reading

Porcupine Meatballs

Porcupine meatballs were one of my childhood favorites.  It’s hard to imagine anyone NOT liking them.  Ground Beef and rice rolled into little balls, simmered in a tomato sauce?  Check!  They were usually served over yet more rice.  I ate the dish often as a kid, served it to my own kids, then forgot about it.  What?!?  Time to return to one of the best retro dishes, a simple recipe from the 60s! Continue reading