Revisiting Reuben Egg Rolls

Reuben Egg Rolls

Reuben Egg Rolls

When I decided to make Reuben Egg Rolls early last year, the adventure fell a bit flat.  I didn’t use real corned beef, I used a canned version.  It was not so good.  My P.S. (Purchases Strange things/spouse) said he buys it to occasionally make a quick hash for breakfast.  (Remind me to sleep in that morning!). But for our last post on “redo” week, I made Reuben Egg Rolls that were superb! Continue reading

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Cole Slaw Soup II {with Sausage and Sauerkraut}

Cole Slaw Soup II

Cole Slaw Soup II

It’s been awhile since I’ve made a cabbage soup and I always meant to tinker with my recipe for Cole Slaw Soup again.  The post is regularly in the top 10 hits on the blog.  I think just the concept of using Cole slaw in soup is a quick one that deserves some variations.  I wanted to use an Italian sausage this time.  Cabbage is a good contrast to sausage so adding pickled cabbage (sauerkraut) as well might make this soup really interesting. Continue reading

Reuben Lasagna {My P.S.’s Challenge}

Reuben Lasagna

Reuben Lasagna

I’ve mentioned previously how my P.S. took it into his head to challenge me to make a Reuben Lasagna. He is the corned beef fan and he was dreaming of layers of corned beef, sauerkraut and a rich Swiss cheese sauce. Since we’d had dinner out on St Pat’s Day, I made oven braised corned beef the next week. The following day the Reuben Lasagna challenge began! Continue reading