Dad’s Favorite Soup: Saurkraut and Shredded Pork Shoulder

Dad's Sauerkraut Shredded Pork Soup

Dad’s Sauerkraut Shredded Pork Soup

Time to return to my favorite hobby: food blogging. I took a break for a few months after my father’s death.  I needed to deal with grief as well as his estate. I have, however, also been photographing my most interesting recipes in the meanwhile.  It’s about time to make them into posts again. Hopefully I’ll remember the steps I took in making them! Continue reading

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Revisiting Reuben Egg Rolls

Reuben Egg Rolls

Reuben Egg Rolls

When I decided to make Reuben Egg Rolls early last year, the adventure fell a bit flat.  I didn’t use real corned beef, I used a canned version.  It was not so good.  My P.S. (Purchases Strange things/spouse) said he buys it to occasionally make a quick hash for breakfast.  (Remind me to sleep in that morning!). But for our last post on “redo” week, I made Reuben Egg Rolls that were superb! Continue reading

Cole Slaw Soup II {with Sausage and Sauerkraut}

Cole Slaw Soup II

Cole Slaw Soup II

It’s been awhile since I’ve made a cabbage soup and I always meant to tinker with my recipe for Cole Slaw Soup again.  The post is regularly in the top 10 hits on the blog.  I think just the concept of using Cole slaw in soup is a quick one that deserves some variations.  I wanted to use an Italian sausage this time.  Cabbage is a good contrast to sausage so adding pickled cabbage (sauerkraut) as well might make this soup really interesting. Continue reading