Reuben Lasagna {My P.S.’s Challenge}

Reuben Lasagna

Reuben Lasagna

I’ve mentioned previously how my P.S. took it into his head to challenge me to make a Reuben Lasagna. He is the corned beef fan and he was dreaming of layers of corned beef, sauerkraut and a rich Swiss cheese sauce. Since we’d had dinner out on St Pat’s Day, I made oven braised corned beef the next week. The following day the Reuben Lasagna challenge began! Continue reading

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Reuben Egg Rolls

Reuben Egg Rolls

Reuben Egg Rolls

Reuben Egg Rolls would be an interesting idea if one used real, shredded corned beef. Unfortunately I used canned meat.  My P.S. (Purchaser of Stuff/hubby) bought it and I found it one afternoon when I was roaming through our crammed cupboards. I simply thought I’d use it and he’d be happy. He was, I wasn’t. Gross! Continue reading

Creamy Reuben Chowder

Reuben Chowder

Creamy Reuben Chowder

After my extremely successful (patting my own back) attempt at making corned beef in the crockpot, I had leftovers.  I mean I had a lot of beer-y broth and a pile of onions and carrots used to flavor the broth.  I wondered if anyone had thought to use these leftovers, and did some searching for recipes.  Score!  People made soup and other things with them.  I would also.
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