I’ve mentioned previously how my P.S. took it into his head to challenge me to make a Reuben Lasagna. He is the corned beef fan and he was dreaming of layers of corned beef, sauerkraut and a rich Swiss cheese sauce. Since we’d had dinner out on St Pat’s Day, I made oven braised corned beef the next week. The following day the Reuben Lasagna challenge began! Continue reading
Reuben Egg Rolls would be an interesting idea if one used real, shredded corned beef. Unfortunately I used canned meat. My P.S. (Purchaser of Stuff/hubby) bought it and I found it one afternoon when I was roaming through our crammed cupboards. I simply thought I’d use it and he’d be happy. He was, I wasn’t. Gross! Continue reading
After my extremely successful (patting my own back) attempt at making corned beef in the crockpot, I had leftovers. I mean I had a lot of beer-y broth and a pile of onions and carrots used to flavor the broth. I wondered if anyone had thought to use these leftovers, and did some searching for recipes. Score! People made soup and other things with them. I would also.