Mediterranean Pita Pockets

Mediterranean Pita Pockets

Mediterranean Pita Pockets

My P.S. (a bread man) brought home pita pockets and I’m always excited to see them.  There are SO many things I like to tuck inside them I almost have to flip a coin.  This time I had some bulk Italian sausage and a whole lot of leftover olives in jars (don’t ask) so a Mediterranean style pita seemed appropriate.  Did I have a recipe?  Of course not!  That wouldn’t be any fun.  Besides, I’d tweak it anyway! Continue reading

Bangers, Mash and Creamed Cabbage

Bangers, Mash and Creamed Cabbage

Bangers, Mash and Creamed Cabbage

It was that time of year when I tried to prepare an Irish dish to celebrate my P.S.’s heritage.  Among his 57 flavors, P.S. is part Irish.  This year I wasn’t completely successful in my cooking.  The creamed cabbage went rogue on me.  I was so disappointed that I took a long time to post these particular recipes.  In the spirit of blogging I want to say yes I had a failure, but the bangers and mash were GREAT! Continue reading

Breakfast Mac N Cheese

Breakfast Mac n Cheese

Breakfast Mac n Cheese

When I first saw this recipe I knew I had to try it. I love breakfast sausage and I love mac n cheese. I make so many egg bakes for breakfasts around here that it was time for a new one. I decided to surprise my P.S. who is also a huge mac n cheese fan. He even brings home boxes of mac n cheese for fast meals. I’d rather make it from scratch but when I’m not around, he has his boxes. Continue reading