Almond Milk Egg Bake

Almond Milk Egg Bake

Almond Milk Egg Bake

The question was raised: can we substitute almond milk for the usual milk when making an egg bake?  When my P.S. (Princely Spouse with mild lactose intolerance) said he was giving up egg bakes because of intestinal issues, I was devastated.  I love to make them and have pieces on hand in the freezer for quick breakfasts!  I couldn’t make them just for myself! Continue reading

Mediterranean Pita Pockets

Mediterranean Pita Pockets

Mediterranean Pita Pockets

My P.S. (a bread man) brought home pita pockets and I’m always excited to see them.  There are SO many things I like to tuck inside them I almost have to flip a coin.  This time I had some bulk Italian sausage and a whole lot of leftover olives in jars (don’t ask) so a Mediterranean style pita seemed appropriate.  Did I have a recipe?  Of course not!  That wouldn’t be any fun.  Besides, I’d tweak it anyway! Continue reading

Bangers, Mash and Creamed Cabbage

Bangers, Mash and Creamed Cabbage

Bangers, Mash and Creamed Cabbage

It was that time of year when I tried to prepare an Irish dish to celebrate my P.S.’s heritage.  Among his 57 flavors, P.S. is part Irish.  This year I wasn’t completely successful in my cooking.  The creamed cabbage went rogue on me.  I was so disappointed that I took a long time to post these particular recipes.  In the spirit of blogging I want to say yes I had a failure, but the bangers and mash were GREAT! Continue reading