The Time I Fried Scallops

Pan Fried Scallops

Pan Fried Scallops

I’d say both my Mom and my Dad are foodies.  They are the original home cooks that experimented with different foods.  We had huge gardens when I was growing up that provided us with a lot of vegetable dishes.  They also bought halves of beef or pork and we always had fish caught during our trips to the lake.  My Mom had a good eye for new recipes.  My Dad had a few of his own favorites. Continue reading

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