Pretzel and Mustard Coated Schnitzel

Pretzel Crusted Schnitzel

I don’t often cook to accommodate my German side.  I find the noodle and potato heavy meals very dense.  As I age I prefer lighter meals with more vegetables and fruits.  I never thought I’d say that, but life slows down after I eat a heavy meal and I need a nap.  Ha.  But schnitzel?  Well I do love my fried, crusty pork cutlets with a bit of a mustard sauce.  And not only during Oktoberfest! Continue reading

Vienna Style Pork Schnitzel

Pork Schnitzel, Vienna Style

Pork Schnitzel, Vienna Style

We had dinner the other night at a local bar and grill that has a pretty decent menu. We particularly love October, when they bring out their Oktoberfest menu of German dishes. The choices vary from year to year but are always excellent. This year I ordered Vienna Style Pork Schitzel and fell in love.  I had to learn to make this dish. Continue reading