Ham and Bean Dump Soup

The temperature is down to the 60s and 70s suddenly. From record breaking heat to comfortably cool, it’s fall. Fall doesn’t last long here; winter moves in fast. Snow in October isn’t unusual. Up North we dig out our coats, boots and gloves and shrug. Life goes on, it just takes us longer to get dressed.  We wear layers because it might be 70° during the day but it can drop to 30° as the sun goes down.. Continue reading

Dad’s Favorite Soup: Saurkraut and Shredded Pork Shoulder

Dad's Sauerkraut Shredded Pork Soup

Dad’s Sauerkraut Shredded Pork Soup

Time to return to my favorite hobby: food blogging. I took a break for a few months after my father’s death.  I needed to deal with grief as well as his estate. I have, however, also been photographing my most interesting recipes in the meanwhile.  It’s about time to make them into posts again. Hopefully I’ll remember the steps I took in making them! Continue reading

Artisanal Tater Tot Hotdish

Artisinal Tater Tot Hotdish

Artisanal Tater Tot Hotdish

I was seriously excited recently when my P.S. found some new soups at the grocery store. I’d asked him to pick up soups so that I could make tater tot hotdish for supper. The cold, snowy day called for comfort food. I just needed cream of mushroom soup and cream of celery soup to fulfill that need.  My P.S. texted me a picture and I gasped.  No way! Continue reading