Lemon Pasta with Ham and Olives

Lemon Pasta with Ham and Black Olives

Lemon Pasta with Ham and Black Olives

The first time I made spaghetti with a lemon sauce we were thrilled with the flavors.  I used leftover chicken, some black olives and shaved Parmesan.  It was a blending of delightful flavors that we decided we wanted to add to our pasta rotation.  Four years later, shame on us!  We haven’t had it once!  I did however have plenty of ham and wanted to simply substitute it for the chicken.  We’d have a lemony, ham pasta dish. Continue reading

Advertisements

Spaghetti Squash Lasagna

Spaghetti Squash Lasagna

Spaghetti Squash Lasagna

We all know how to make spaghetti squash with a spaghetti sauce, don’t we?  It’s a delicious change from eating pasta and of course healthier with less carbs.  My cousin Shirley was over and I mentioned I had a spaghetti squash from the farmer’s market.  Shirley said she remembered my making it with a meat sauce, it was delicious.  I said I’d make it again, but change it up to lasagna.  Basically the same, but with lots of cheese. Continue reading

Spaghetti Soup

Spaghetti Soup

Spaghetti Soup

Spaghetti soup?  Yes, it sounded like a good idea!  I posted Lasagna Soup awhile back that I’ve made many times at the castle and for a couple of parties.  Everyone loves it!  If lasagna could make the transition to soup, spaghetti could possibly make the transition equally well.  I looked up recipes online and decided to follow my own idea of what spaghetti soup should be. Continue reading