I’m nuts about stuffing. I don’t like nuts in it, I mean I adore the stuff. zing. I like lots of stuff but I like stuffing in particular. Enough already? I’m still laughing. I saw a blog where they made stuffing waffles and was completely charmed. Why did I not think of this? I’ve made cornmeal waffles and covered them in gravy and waffles covered in chili. This idea was deliciousness waiting to happen. Continue reading
Stuffing is my favorite part of a holiday meal. Well besides mashed potatoes. And turkey. Drizzled with a little gravy, it’s the comfort food I most look forward to eating. Boxed or bagged stuffing is so often so terribly salty that I’ve been making my own for years. Random leftover white and wheat bread, cubed and oven toasted, is unbeatable. Continue reading
Instead of all of the traditional dishes and side dishes for our Christmas buffet I tried quite a few new ones. We celebrated the holiday on Christmas Day instead of Christmas Eve. I had an extra day to prepare foods ahead of time and that was a relief. We had several frozen turkeys in the freezer and I wanted to use one for a cozy casserole-type dish. It would be traditional in an informal way.