Turkey Lasagna {Thanksgiving Leftovers}

Turkey Lasagna

Turkey Lasagna

How about using leftover Thanksgiving turkey between layers of lasagna noodles?  And we’ll still have the usual cheese laden layers of ricotta and plenty of mozzarella!  It’s lasagna, even though we’re using stuffing and sweet potatoes and cranberries with the turkey.  And of course cheese must happen! Continue reading

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Stuffing with Zucchini {Practicing for Thanksgiving}

Stuffing with Zucchini

Stuffing with Zucchini

I’d roasted a big turkey breast for sandwiches and quick meals on hot days.  Better to heat the kitchen once roasting a turkey than do it nightly.  I wanted stuffing for a meal or two as well and it was a great time to slide zucchini into it.  We rarely had a meal that didn’t have zucchini in at least one dish! Continue reading

Cornbread Pecan and Mushroom Stuffing

Pecan Cornbread Stuffing

Pecan Cornbread Stuffing

There were turkeys taking up  room in one of my freezers.  The plump, winged kind.  My P.S. (Poultry Stocker/hubby) buys them when he finds good prices, then forgets to tell me they are down there.  Turkey in January?  Why not?  It took 9 days to thaw in the fridge before I was ready to take on a turkey without a holiday..  The frozen kind, with wings. Continue reading