Tongue Tacos by Roger

Posted on March 10, 2017 by Audrey/Lady Melady | 7 Comments

I’d like to share another recipe from my adventurous brother, Roger. I posted his experiences with chitterlings awhile back. I’m not as brave as Roger- on one adventure he ate bugs. (I didn’t ask for that recipe) I do admire his sense of fun in exploring unusual foods though. He recently sent me the pictures and directions for making tongue tacos using a good-sized beef tongue, a slow cooker and a generous handful of seasonings. He’d experienced the tongue tacos in Mexico and wanted a run at making them himself. Continue reading →

Fish Tacos with Mango Salad

Posted on October 14, 2016 by Audrey/Lady Melady | 4 Comments

Fish Tacos with Mango Salad

When I make fish tacos I’ve usually breaded and fried the fish pieces. I ran across a recipe that marinated the fish and then sprinkled paprika on the pieces before frying. I was interested to try it because I’d been looking for a mango and cucumber salad to put in the fish tacos. The same post I found had a mango salsa that sounded like I could sub in some cucumber and so I was ready to try them. Continue reading →

Carnitas {pulled pork gone Mexican}

Posted on April 4, 2016 by Audrey/Lady Melady | 5 Comments

Carnitas

My P.S. (Pork Shopper/hubby) likes carnitas. He is constantly asking me to make the dish. Although I have ordered carnitas in a restaurant, I really had no idea how to make them at home. I’ve tried a few recipes and found them ok, but not WOW. Know what I mean? Like it’s a lot of work to taste sort of “meh”. I felt like I’m still not doing it right. Continue reading →