Sausage Mushroom Wild Rice Stuffing

Wild Rice Sausage Mushroom Stuffing

Wild Rice Sausage Mushroom Stuffing

I avoid boxed stuffing mix.  It’s so salty I drink water for HOURS afterwards!  It’s so easy to make your own cubes for stuffing, there’s no reason to be moseying up to the salt lick disguised as boxed stuffing on the holidays!  I made bad stuffing for years and finally hit on a go-to recipe I can modify to suit my mood. Continue reading

Sweet Potato Crumble

I cheated and used canned sweet potatoes for a turkey dinner we had in early November.  I wanted to doctor them up a bit for me.  My P.S. will eat them baked, straight out of the shell, plain.  I need a little sugary something something in or on my sweet potatoes.  Sweet Potato Crumble happened! Continue reading

Cranberry Sauce {Jellied in Cans}

Jellied Cranberries in a Can

Jellied Cranberries in a Can

My daughter, Emily, emailed me a link to a recipe to make my own canned cranberries. The kids and I all insist cranberries must be jelly only (NO husks/skins) and come from a can and make a sucking sound. We like ridged cranberry sauce cut into slices. It’s just our thing. My P.S. disagrees. But since he roasts the turkey and I do all the rest of the dishes, my choice is served. Continue reading