After making 3 pound cakes from a new recipe, of course I had to make trifle. It’s a family favorite and my P.S. had a birthday coming up. We were having a party over Memorial Day to celebrate another year in the life of my Princely Spouse and he really, really likes trifle! Pound cake being our version of sponge cake, I had enough to make a large trifle with two of the cakes. Continue reading
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Trifling with Peaches
There was a stand selling peaches and cherries in the parking lot of a box store the other day. We already had cherries but the idea of grilled peaches drew me. I not only bought 5# of peaches, I bought another bag of cherries. Once I tasted them I needed to buy both fruits. Fruit is my Achilles heel. I could easily be a fruititarian. Is there such a thing? There should be! In honor of peaches, we’re going to have a peachy week! Continue reading
Applesauce Doughnut Pumpkin Trifle
One of the chefs on ‘The Chew’ made a trifle using layers of torn doughnuts instead of ladyfingers or pound cake. Cinnamon applesauce doughnuts! I imagined them buried between creamy layers of pumpkin mousse and whipped topping. Trifle heaven! I decided a pumpkin trifle needed to be made- the whole thing screamed “Thanksgiving!” Continue reading