I’m nuts about stuffing. I don’t like nuts in it, I mean I adore the stuff. zing. I like lots of stuff but I like stuffing in particular. Enough already? I’m still laughing. I saw a blog where they made stuffing waffles and was completely charmed. Why did I not think of this? I’ve made cornmeal waffles and covered them in gravy and waffles covered in chili. This idea was deliciousness waiting to happen. Continue reading
My favorite sandwich of all time is the Nutty Bird. Sliced turkey, alfalfa sprouts, provolone cheese, and cream cheese sprinkled with sunflower seeds is layered on a croissant.. summer food at its finest. It is pure summer satisfaction. You could it eat year roundoff course but to me it is the epitome of warm weather dining. So WHY do I only remember to make these every 5 years? It’s our Forgotten Sandwich!. Continue reading
Instead of all of the traditional dishes and side dishes for our Christmas buffet I tried quite a few new ones. We celebrated the holiday on Christmas Day instead of Christmas Eve. I had an extra day to prepare foods ahead of time and that was a relief. We had several frozen turkeys in the freezer and I wanted to use one for a cozy casserole-type dish. It would be traditional in an informal way.