My favorite sandwich of all time is the Nutty Bird. Sliced turkey, alfalfa sprouts, provolone cheese, and cream cheese sprinkled with sunflower seeds is layered on a croissant.. summer food at its finest. It is pure summer satisfaction. You could it eat year roundoff course but to me it is the epitome of warm weather dining. So WHY do I only remember to make these every 5 years? It’s our Forgotten Sandwich!. Continue reading
Instead of all of the traditional dishes and side dishes for our Christmas buffet I tried quite a few new ones. We celebrated the holiday on Christmas Day instead of Christmas Eve. I had an extra day to prepare foods ahead of time and that was a relief. We had several frozen turkeys in the freezer and I wanted to use one for a cozy casserole-type dish. It would be traditional in an informal way.
We made two turkeys for Thanksgiving this year. The whole family was gathering at my sister’s and we do love our turkey! That’s a lot of carcass to make bone broth from afterwards and I was happy. Instead of the nice big pot of turkey wild rice soup I usually make, I was going to divide the freshly made turkey bone broth into 3 different soups. Soup heaven! Continue reading