Home » Posts tagged 'Vegetables'
Artisanal Tater Tot Hotdish
I was seriously excited recently when my P.S. found some new soups at the grocery store. I’d asked him to pick up soups so that I could make tater tot hotdish for supper. The cold, snowy day called for comfort food. I just needed cream of mushroom soup and cream of celery soup to fulfill that need. My P.S. texted me a picture and I gasped. No way! Continue reading
Tater Tot Hotdish
My P.S., my cousin and I popped over to a neighborhood diner the other night for dinner. We’d been there many times and were charmed with their daily specials. This night they had tater tot hotdish as the special and we all happily ordered that for dinner. It was almost as good as the hotdish I grew up with and raised my kids on, but it was missing the frozen vegetables. You gotta have those! Continue reading
Teriyaki Summer Squash and Green Bean Stir Fry
How many ways can you stir fry zucchini and summer squash? Your creativity is the only limit. I don’t normally have teriyaki sauce on hand, and when I do use teriyaki sauce in cooking I usually make my own. I have all of the ingredients on hand, I just don’t always want to make the effort to make my own. Enter: a bottle of teriyaki sauce from the grocery store. For those times you want to be lazy but still flavorful. Continue reading
